Please join us April 1, 2017 for A Real Farm to Table Meal
South Coast Farms own 40 day dry aged, certified organic, grass fed and finished top sirloin steaks. Cut at 1.5 inches thickness. Grilled over hardwood charcoal for and to taste.
Accompanied by farm fresh mixed greens salad, farm fresh beet, carrot and red cabbage slaw, tempura roasted romanesco, roasted sweet potatoes and brown rice,
Be a part in Farm to Fork! Arrive early @ 2;30 pm and help us choose and harvest the salad greens and other farm grown vegetables to be shared at the farm meal later in the day.